Ice at the margins

There was a hint of the turn of the earth yesterday.  We stood in a transition, a hard one, with collisions of sharp wind and bright sunshine, soil uncovered and ice still floating, the smell of water melting and of organic matter still thawing.

It was but one day.  Winter will roar again, but Spring will poke in, then grab hold of a few spots, then eventually lay over everything.

In past years, I might have reached for Silences.  I do love it when it is nearly time to literally turn the earth, when remnants of chill remain, but the soil is nearly ready to turn.  For no discernible reason, I picked up Aliage instead.

Turns out it was perfect.  The citrus wallops back against the greens, just like the bright nearly harsh sunshine pierced the fierce wind...and the bitter wind ended up holding its own against any hope of solar warmth.

Allowing oneself a glimpse of spring at this time of year at this latitude is not for sissies.

Forcing bulbs

Papery outside, soft mealy nut inside.  Onion of potential.

While vulnerable when out of the ground, in the ground, a bulb is capable of pushing aside compacted soil that would make a Bobcat cry in frustration.

It is a power that can and should be used for good.

∞∞∞∞
Many people like to have forced bulbs around their home as part of the winter holiday decorations/atmosphere, but me, I'm not so keen on that.  I know that winter is going to drag on, and often doesn't even start hitting full force until after the new year has begun.  It's inevitable; around here, there's something about the middle of January.  You look around you, you are no longer all Winter Wonderland sleigh bells jingling in your ears holiday festive; you look around you, and you see frozen tundra, hopefully covered by at least some snow, because turf is bleak right around now.

You look around you, and you know.  Winter settled in around you, and it set up shop while you relaxed your standards and padded up on holiday goodies.  Winter was like a cat, coming in and getting onto your lap perhaps without you even realizing it, but suddenly you realize you have reached out to pet the creature, who has entirely molded themselves to your contours.

Winter is all about you.  And it will leave when it is good and ready.

∞∞∞
I alternately chuckle and get peevish when I hear folks talk about "signs of spring" right now.  You have got to be out of your cotton-pickin' mind.  In fact, only cotton picking minds could even conceive of such a thing...sure, maybe where you are, a wayward jonquil is poking its green tips through your soil.  But up here they're daffodils, dude, and unless your dryer vent played a dirty trick on a small patch, or Mother Nature sent up a warm spell in December that fooled 'em, daffodils won't be poking up for a couple months yet.

NOW is an excellent time to start bringing a little spring green into the house.  From scratch.  To remind yourself of all the effort it takes to move out from under winter's blanket.

∞∞
"Forcing" a bulb is a beautiful experience with a horrible name.  Whenever I read or hear it, I imagine People for the Ethical Treatment of Bulbs joining forces with Amnesty International to protest the inhuman (inbulban? infoliate? malfloral?) flogging of innocent life form storehouses.  It even makes me wince a little bit when I set up my river rocks and pebbles and little glass marbles in pottery here and there, as if I am setting up some sort of bear trap.  Forcing.  Against their will.  Ouch.

Nonetheless, I get over it.

And I play with water, and pebbles, and bulbs, and enjoy the slightest smell of dirt, the faintest smell of water.  (Yes, your water smells.  It might smell like chlorine, it might smell vaguely rusty, or air passing over it might simply smell "ozonic"--but it smells.  I'm guessing you knew that.)  I prop the bulbs pointy side up, I make sure their bottoms are hovering just above water, and I even put them in light, even though I know they don't need light until the green spears start poking up.  Because I enjoy checking on them, to see what is...dare I say this without seeming too sappy?...a tiny wonder.

hyacinth (click. enlarge, see root bumps)

Things happen.

Roots start appearing underneath the bulb, trusting they will find the water they somehow know is there. (I mean, how cool is that?  They sat in a bag or a box for months, and didn't bust a single move, and suddenly...tentacular reaching....)  Then, voila! a green tip is suddenly at the tip.  And then all starts growing, and the green tip becomes a shoot that seems impossibly long in proportion to the height of the bulb, and yet it manages to hold itself up...and then, if you have forced a paperwhite narcissus, the start of a flower that announces its arrival before it even fully unfurls.  A fragrance so powerful, it forces some grown men to leave the room.

All from that bulb you were afraid of destroying just a short time before.

But make no mistake.  Yes, miracle of life inside your house, pumping out green and scent on your tabletop...but outside, still winter.

This is okay.  Because, despite my flagrant disregard for the potentially abusive treatment of bulbs, I am no fan of forcing seasons to come.  I can wait.  I use the bulbs not to fool my mind, or even fool my eye. I see full well what is beyond the window that brings light to the bulbs.

I like the contrast.  I like the reminder that some things just take time.  I like also remembering that certain pleasures can only come in this season, whether they are the smell of woodsmoke when you walk the dog, the chance to actually use the cross country skis, the squealing happinesses of a snowman being built on the neighbor's lawn.  Or even the act of nothing, the drape of snow that insulates all the potential growth underneath it, keeping it warm for now, letting it rest.

Fallow times can actually be quite good for what lies beneath.

∞
So, keep your signs of spring to yourself.  There isn't even a witchhazel showing its fake bloom around here yet.  We're USDA Zone 5A and above, thank you very much.  We are frozen in and just now settling into the routine that is winter.  Weeks and weeks before we bust out of our skins.

A trick which, if we take the time to reflect, we recognize is a miracle worth waiting for.

It may be Fleur d'Narcisse for me today.  Not to push a season, but to think of it.  I'll wear it, and think.  Maybe I'll do busy winter things.  Maybe I'll cozy up with a blanket.  And find myself with a cat on my lap.

images author's own

The wintery texture of Heure Exquise

It is winter.

This may or may not be clear to you, or even true for you.  But here, where I sit, the temperature on the other side of the window is below freezing, a blanket of snow covers the ground, it in turn covered by a crust of partially thawed then certainly refrozen ice.  There is still enough of the powder to make it pretty, but the ratio of ice makes it the kind of environment you step into gingerly, testing the traction, making sure you can get your footage.

As it turns out, there was just enough thaw yesterday to soften it up, so that the sheen is indeed slippery, but has some give.  You still need to be alert, but you can relax a bit.  Enjoy the walk.  See the landscape as beautiful, because there's a little bit of cush under that crust.

This is the texture of Heure Exquise.

Drop the temperature a few degrees, and there's no hint of plush.  That is the texture of Iris Bleu Gris.

**
Have you ever had a perfectly made shortbread, where the crumble was right even as it veered dangerously close to too dry?  Where the amount of butter used was enough to let those fatty molecules hover around your tongue without obscuring all other flavors, letting the slightest hints of sugar caramelized by the heat of the oven come through?

Have you ever heard of a flavoring called Fiori di Sicilia?  An extract you can use in baking, a la vanilla or orange, which some call a citrus vanilla but which really rings of a field of flowers?  Try to conjure it even if you haven't; if you have smelled it, remember it.  Got it?  Now, a hint of that in the shortbread.

And shoot the whole thing through with orris root.  Or maybe wash the shortbread down with orris tea, should such a thing exist.

This is a dream shortbread, and is the flavor of Heure Exquise.

*
I love wearing perfumes in winter.  I love listening to them in the same way you hear sounds across a snowy landscape: overall input is attenuated, but specific qualities or registers carry further than ever.  There is both a hush, and an amplification; if nature were an auditorium, the outdoors in winter is full of both sound absorbing baffles and chutes that channel input straight to your ears.

A light wind through a few tenacious leaves on an otherwise bare tree across the way.  Laughter on the other side of the park.  A train in the distance.  You can hear it all, and still feel ensconced in a cocoon that makes you feel like you just might be all, entirely, wholly alone.

Perfect for listening to your feet in the snow and gauging the temperature based on amount and quality of crunch and smoosh.

Also wonderful for listening to the smell of things.  Even inside, the quality of smell "acoustics" is different in winter.

While I now know I am going to love Heure Exquise any time of year, and that I am NOT going to become impatient and assume it is on its dying away drydown two hours in, because four hours in a surprise powdery beauty will emerge...while I now know that in the middle I will be rewarded with a green smooth floral something that will feel lovely in the heat...while I now know I will find this beauty any time of year, I may not have fallen in love unless I played with it in winter.  When it sounded different, and I could pay attention differently.

###

photo by Matheson Beaumont, available for purchase here
I have gotten Fiori di Sicilia from King Arthur Flour