tag:blogger.com,1999:blog-82847041806026347.post3493431451184629447..comments2023-10-04T04:09:39.525-05:00Comments on Notes From the Ledge: New Frontiers in PairingsScentScelfhttp://www.blogger.com/profile/12264276265890227820noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-82847041806026347.post-49688446133230888382010-07-13T21:40:46.514-05:002010-07-13T21:40:46.514-05:00Mmmmm... dessert and perfume pairings- a delightfu...Mmmmm... dessert and perfume pairings- a delightful topic. Can't wait to start wearing my favorite scents again. Hope you're well! xxThe Daily Connoisseurhttps://www.blogger.com/profile/13843902889491327636noreply@blogger.comtag:blogger.com,1999:blog-82847041806026347.post-221145043731986512010-07-13T12:44:47.636-05:002010-07-13T12:44:47.636-05:00I'm always amused by the sequencing of gnomes,...I'm always amused by the sequencing of gnomes, be they human or truffular (truffish?). I have visions of them doing synchronized swimming in their pointy red caps. I'll be sure to take my DNA bar-code reader to the fish market next time I go. And, to add to the amusement, 'bar' is the French name for bass (Dicentrarchus labrax); so one's fishy DNA 'bar' code reader might perhaps tell one the difference between striped / sea, etc. <br /><br />Mind you, I'd certainly not want my pannacotta decorated with what he was going to talk about. Gah! Good thing he changed to blue tits.<br /><br />(No, I have not been drinking; I'm always more or less like this~)Tommasinanoreply@blogger.comtag:blogger.com,1999:blog-82847041806026347.post-49275863891980491222010-07-13T06:23:45.729-05:002010-07-13T06:23:45.729-05:00The captcha on that earlier comment was CUCKED.
O...The captcha on that earlier comment was CUCKED.<br /><br />Ooops...Vanessahttps://www.blogger.com/profile/11847145282522572183noreply@blogger.comtag:blogger.com,1999:blog-82847041806026347.post-54957950272520012942010-07-13T06:22:53.841-05:002010-07-13T06:22:53.841-05:00As soon as I read your post I was intrigued to kno...As soon as I read your post I was intrigued to know what kind of ornamentation does well for pannacotta. What I believe are known over there as sprinkles (aka hundreds and thousands)? Crumbled milk chocolate flake? Something fruity?<br /><br />Have just caught up with the photo and can make out chocolate dusting, spikes and some fruity bits. : - )<br /><br />Why am I reminded of cubes of feta?Vanessahttps://www.blogger.com/profile/11847145282522572183noreply@blogger.comtag:blogger.com,1999:blog-82847041806026347.post-24636983125385186412010-07-12T16:07:52.868-05:002010-07-12T16:07:52.868-05:00funny!funny!La Bonne Vivantehttps://www.blogger.com/profile/04826781060994198215noreply@blogger.com